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Palm Oil
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Palm Oil is a versatile and widely used vegetable oil extracted from the fruit of oil palm trees. Known for its high yield and efficiency, palm oil is a key ingredient in various industries including food production, cosmetics, and biofuels. It has a balanced composition of saturated and unsaturated fats, making it a stable oil suitable for cooking and frying. Its natural reddish-orange color is due to a high content of beta-carotene, a precursor of vitamin A. Palm oil is valued for its smooth texture, long shelf life, and ability to enhance the flavor and texture of food products.
Specifications
| Specification | Details |
|---|---|
| Appearance | Clear to pale yellow liquid |
| Free Fatty Acid (FFA) | ≤ 5% |
| Moisture Content | ≤ 0.1% |
| Peroxide Value | ≤ 10 meq/kg |
| Iodine Value | 45 – 55 |
| Saponification Value | 190 – 205 |
| Smoke Point | Approximately 230°C |
| Density | 0.89 – 0.92 g/cm³ |
| Packaging | Food-grade containers or drums |
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