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Hard Wheat Grains
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Hard Wheat Grains are premium quality grains known for their high protein content and excellent milling characteristics. These grains are ideal for producing strong flour suited for bread, pasta, and other bakery products. The grains exhibit uniform size, firmness, and optimal moisture levels, ensuring consistent processing and superior end-product quality.
SPECIFICATIONS
| Parameter | Details |
|---|---|
| Grain Type | Hard Wheat |
| Protein Content | 12% – 15% (approximate) |
| Moisture Content | ≤ 14% |
| Test Weight | ≥ 78 kg/hl |
| Grain Hardness | High |
| Foreign Matter | ≤ 1% |
| Impurities | Minimal |
| Gluten Quality | Strong and elastic |
Hard Wheat Grains provide reliable performance for industrial and artisanal milling. They support dough strength and elasticity, making them a preferred choice for high-quality bakery products. Consistent in size and quality, these grains help maintain product uniformity and improve processing efficiency.
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