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Cocoa Beans
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Cocoa Beans are the essential raw material used in the production of chocolate and various cocoa-based products. These beans are carefully harvested and processed to ensure high quality and rich flavor. They possess a natural bitterness and a deep, aromatic cocoa taste that forms the base for premium chocolates, cocoa powder, and cocoa butter. Ideal for food manufacturers, confectioners, and culinary experts, these beans provide a natural source of antioxidants and key nutrients.
| Specification | Details |
|---|---|
| Type | Raw Cocoa Beans |
| Color | Dark Brown |
| Moisture Content | ≤ 7% |
| Fat Content | 50% – 55% |
| Size | Medium to Large |
| Foreign Matter | ≤ 1% |
| Fermentation Level | Fully Fermented |
| Taste Profile | Bitter, Rich Cocoa Flavor |
| Shelf Life | 12 months (under proper storage) |
| Packaging | Jute bags or vacuum-sealed bags |
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