Atlantic Bluefin Tuna

🐟 Atlantic Bluefin Tuna (Thunnus thynnus)

Premium Grade | Wild-Caught | Sustainably Sourced

Experience the unmatched richness and texture of our Atlantic Bluefin Tuna, prized by chefs and seafood lovers worldwide. Known for its deep red color, buttery texture, and perfectly balanced flavor, this tuna is the preferred choice for sushi, sashimi, and gourmet dishes.

⭐ Product Features

• Species: Thunnus thynnus

• Origin: North Atlantic & Mediterranean Sea

• Catch Method: Line-caught or purse-seined under sustainable quotas

• Texture: Firm yet tender, high-fat marbling

• Flavor: Rich, savory, and buttery — ideal for raw or seared preparations

• Processing: Blast-frozen to preserve freshness and quality

• Available Cuts:

  • Loin (saku block or whole)

  • Belly (otoro/chutoro)

  • Fillet or portioned steaks

⚖️ Specifications

• Packaging: Vacuum-sealed and frozen

• Weight Options: 1 kg – 30 kg (custom portion sizes available)

• Storage: Keep frozen at –18 °C or below

• Shelf Life: Up to 12 months frozen

🌊 Why Choose Our Bluefin Tuna

• 100% traceable and sustainably sourced under ICCAT regulations

• Hand-selected for top-grade fat content and freshness

• Certified for export to the EU and global markets

💡 Usage Suggestions

Perfect for:

• Sushi & Sashimi

• Tuna Tataki

• Gourmet Steaks & Grills

• High-end restaurant and retail display