Alaskan King Crab – ( Live\Frozen)

Product Overview

Our Alaskan King Crab is a premium, wild-caught seafood delicacy known for its sweet, succulent meat and impressive size. Harvested from the cold, pristine waters of the North Pacific and Bering Sea, each crab is carefully handled to preserve freshness and quality. Ideal for gourmet dining, restaurants, and seafood lovers who appreciate luxury taste and texture.

Product Details

• Product Name: Alaskan King Crab (Paralithodes camtschaticus)

• Origin: Alaska / North Pacific Ocean

• Available Forms: Live, Frozen, Cooked, or Raw (Whole / Legs / Claws)

• Average Weight:

  • Whole crab: 3–7 kg each

  • Legs & claws: 1–2 kg per pack

• Storage:

  • Live: 0–2°C (must be cooked immediately after delivery)

  • Frozen: Store at −18°C or below

• Shelf Life: Up to 18 months when frozen

Nutritional Information (per 100g)

Product Highlights

• Wild-caught and sustainably sourced

• High in protein and omega-3 fatty acids

• Naturally low in fat and carbohydrates

• Firm, juicy texture and rich flavor

• Processed and packed under strict HACCP & EU food safety standards

Packaging Options

• Styrofoam box with ice (as shown) for live/fresh export

• Vacuum-sealed packs for frozen shipments

• Box Weight: 10 kg / 15 kg / 20 kg options available

Usage

Perfect for:

• Fine dining & luxury restaurants

• Sushi bars and seafood platters

• Grilling, steaming, or butter-poaching

Certifications

✅ FDA / EU Approved
✅ HACCP & ISO 22000 Certified
✅ Sustainably harvested under Marine Stewardship Council (MSC) guidelines