Our Alaskan King Crab is a premium, wild-caught seafood delicacy known for its sweet, succulent meat and impressive size. Harvested from the cold, pristine waters of the North Pacific and Bering Sea, each crab is carefully handled to preserve freshness and quality. Ideal for gourmet dining, restaurants, and seafood lovers who appreciate luxury taste and texture.
Product Details
Product Name: Alaskan King Crab (Paralithodes camtschaticus)
Origin: Alaska / North Pacific Ocean
Available Forms: Live, Frozen, Cooked, or Raw (Whole / Legs / Claws)
Average Weight:
Whole crab: 3–7 kg each
Legs & claws: 1–2 kg per pack
Storage:
Live: 0–2°C (must be cooked immediately after delivery)
Frozen: Store at −18°C or below
Shelf Life: Up to 18 months when frozen
Nutritional Information (per 100g)
Component
Amount
Energy
97 kcal
Protein
19 g
Fat
1.5 g
Carbohydrates
0 g
Sodium
850 mg
Cholesterol
55 mg
Product Highlights
Wild-caught and sustainably sourced
High in protein and omega-3 fatty acids
Naturally low in fat and carbohydrates
Firm, juicy texture and rich flavor
Processed and packed under strict HACCP & EU food safety standards
Packaging Options
Styrofoam box with ice (as shown) for live/fresh export
Vacuum-sealed packs for frozen shipments
Box Weight: 10 kg / 15 kg / 20 kg options available
Usage
Perfect for:
Fine dining & luxury restaurants
Sushi bars and seafood platters
Grilling, steaming, or butter-poaching
Certifications
✅ FDA / EU Approved ✅ HACCP & ISO 22000 Certified ✅ Sustainably harvested under Marine Stewardship Council (MSC) guidelines
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💎 Product Details
Product Name: Premium Almas Caviar
Origin: Caspian Sea, Iran / Russia
Species: Albino Beluga Sturgeon (Huso huso)
Color: Golden / Pale Amber
Flavor Profile: Smooth, buttery, and nutty with a clean, oceanic finish
Texture: Firm pearls with a delicate pop
Grain Size: Large (3.0 – 3.5 mm)
Aroma: Mild, creamy, slightly nutty fragrance
Packaging: Presented in 24k gold-plated tins or high-grade glass jars
⚙️ Nutritional Information (per 100g)
Nutrient
Amount
Energy
250 kcal
Protein
26 g
Fat
15 g
Omega-3
1.8 g
Sodium
1,500 mg
Cholesterol
300 mg
🧊 Storage & Handling
Store at −2°C to +2°C (28°F – 36°F)
Once opened, consume within 3 days
Do not freeze (alters texture and flavor)
Best served chilled on mother-of-pearl spoons
🎩 Serving Suggestions
Serve on blinis, toasted brioche, or crème fraîche
Pair with Champagne, Brut, or premium vodka
Ideal for luxury events, fine dining, and exclusive gifting
📦 Available Packaging
30g | 50g | 125g | 250g | 500g | 1kg tins
Vacuum-sealed under nitrogen for maximum freshness
🏆 Certifications & Standards
✅ CITES Certified ✅ HACCP / ISO 22000 Compliant ✅ Sustainably sourced from controlled farms
💰 Key Selling Points
Ultra-rare golden caviar – produced by less than 1 in 10,000 Beluga sturgeons
Hand-harvested and processed using traditional Caspian methods
Our Premium King Crab Legs are a luxury seafood delicacy, prized for their sweet, tender, and rich flavor. Harvested from the cold, clean waters of the Bering Sea and North Pacific Ocean, these meaty legs offer a taste of the finest wild-caught crab available. Perfect for fine dining, retail, and gourmet seafood lovers seeking exceptional quality and presentation.
Product Details
Product Name: Wild Caught King Crab Legs
Scientific Name:Paralithodes camtschaticus (Red King Crab)
Origin: Alaska / Russia (North Pacific Ocean)
Grade: Premium, Extra Large
Processing Method: Cooked and flash-frozen for freshness
Texture: Firm, juicy, and buttery
Flavor Profile: Naturally sweet with a delicate ocean taste
Color: Bright red shell with white, tender meat
Packaging: Individually quick-frozen (IQF) legs and claws
⚙️ Product Specifications
Attribute
Description
Average Leg Size
400–900 g per leg (jumbo)
Net Weight (per pack)
2 kg / 5 kg / 10 kg
Shelf Life
18–24 months at −18°C
Storage
Keep frozen; do not refreeze after thawing
Cooking Method
Boil, steam, grill, or bake for 3–5 minutes
🍴 Serving Suggestions
Serve warm with melted butter, lemon wedges, or garlic sauce
Ideal for seafood platters, surf & turf dishes, or pasta recipes
Perfect centerpiece for buffets, events, and gourmet restaurants
🧊 Handling & Storage
Store at −18°C or below for long-term preservation
Thaw in refrigerator for 8–12 hours before serving
Once thawed, consume within 48 hours
🏆 Certifications & Quality Assurance
✅ Wild-Caught and Sustainably Harvested ✅ HACCP, FDA, and EU Certified ✅ Processed under strict hygiene and cold-chain management standards
📦 Packaging Options
2 kg, 5 kg, or 10 kg frozen boxes
Vacuum-sealed or bulk packed for wholesale/export
Custom labeling available for private brands
💎 Why Choose Our King Crab Legs
100% wild-caught, no preservatives
Naturally high in protein and Omega-3 fatty acids
Exceptional texture and flavor for gourmet dining
Export-ready with full certification and temperature-controlled logistics
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